ciao italia

Comfort Food

The region of Emilia Romagna is the "go to" region for some of the best comfort food in Italy. Mary Ann prepares an unforgettable Balsamic Vinegar Glazed Pork Butt that would soothe the soul of anyone. And on the off chance that more comfort is needed, she turns her talents to creating her Nona Galasso's "take another slice" Swiss Chard and Potato Pie.

Upcoming Airdates

Cooking for Friends/Cucinando Per Gli Amici

It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rabe and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese, Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends.

  • 2019-06-21T03:30:00-07:00
    KCET-HD

Clams/Le Vongole

Seafood Super Chef Jasper White brings enough freshly-caught clams to make two fantastic dishes, starting with Mary Ann's Spaghetti with Clams and ending with Jasper's unique and unforgettable, Clams Minestrone - yes, you heard right. Minestrone. One spoonful and you'll agree; fantastico!

  • 2019-06-28T03:30:00-07:00
    KCET-HD