Cooking Live with Robert Irvine/Cucinando Con Roberto Irvine

Mary Ann takes to the stage before a live audience with FoodTV Celebrity chef Robert Irvine and pastry wizard Chef Lynn Mansel to create an autumn-themed program. In between laughter and good natured teasing they create a hearty Minestrone, a Stuffed Turkey Breast with prosciutto di Parma. And Apple Carmel Bread Pudding.

Upcoming Airdates

Got Lemons? / Avete Limone?

When life hands Mary Ann lemons, she doesn't make lemonade, she makes a luxurious Sicilian Almond Lemon Cake instead, that comes from the heart and soul of Sicily; the home of fantastic citrus fruit, and Mary Ann's ancestral home as well, in Caltanissetta. She tops her dessert creation with Candied Lemon Slices then drizzles it with a confectioners sugar glaze that sings of Sicily.

  • 2018-07-06T03:30:00-07:00
    KCET-HD

Fabulous Focaccia / Favoloso Focaccia

Mary Ann takes inspiration from the region of Molise to create a crispy, double-crust Focaccia stuffed with escarole and Pecorino Romano cheese, guaranteed to satisfy the heartiest of appetites. She gives step-by-step instructions, from making the dough from scratch, to steaming and chopping the escarole, to grating the cheese to create Focaccia alla Molisana.

  • 2018-07-13T03:30:00-07:00
    KCET-HD

Magic in a Pot / Magia In Una Petola

Mary Ann says, don't be chicken when it comes to making your own Homemade Chicken Broth. The results are fantastic, and the steps so simple, that when you use the broth in her Meatball and Chicken Soup, you'll pass up those boxes in the grocery store and head for the poultry section instead.

  • 2018-07-20T03:30:00-07:00
    KCET-HD