ciao italia

Mixed Grill/Spiedo Misto

The medieval town of Gubbio, Italy is the site of Taverna del Lupo, the signature restaurant of master chef and hotel owner Rudolfo Mencarelli who prepares an elegant guinea hen dish with Mary Ann which inspires her to go nella cucina and add to the feast by creating a traditional Umbrian Spiedo Misto (Mixed Grill) of meat, poultry and pork perfect for the grill or right in the broiler.

Upcoming Airdates

Classic Pasta of Liguria/La Pasta Classica Di Ligure

Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!

  • 2019-05-24T03:30:00-07:00
    KCET-HD

Cooking Live with Robert Irvine/Cucinando Con Roberto Irvine

Mary Ann takes to the stage before a live audience with FoodTV Celebrity chef Robert Irvine and pastry wizard Chef Lynn Mansel to create an autumn-themed program. In between laughter and good natured teasing they create a hearty Minestrone, a Stuffed Turkey Breast with prosciutto di Parma. And Apple Carmel Bread Pudding.

  • 2019-05-31T03:30:00-07:00
    KCET-HD

Festival of the Seven Fishes/La Festa Dei Sette Pesci

Mayor of Boston, the late (and great) Thomas M. Menino and Mary Ann celebrate their Italian American heritage by preparing a Christmas Eve banquet called "The Feast of the Seven Fishes." Starting with Baccala, then Skillet Fried Shrimp, then tuna, smelts, swordfish, calamari and clams, the tradition continues, and so do their appetites!

  • 2019-06-07T03:30:00-07:00
    KCET-HD

Fresh Ricotta/Ricotta Fresca

Good friend an attorney Ciro Poppiti visits Mary Ann nella cucina, with an ample supply of freshly made ricotta. They proceed to make a stupendous pastry-encased, Ricotta and Mozzarella cheese-stuffed masterpiece; Pizza Carnevale. Then Mary Ann takes up the baton and creates a light-as-a-cloud, orange-flavored Ricotta Cheesecake. Did somebody say "cheese?" Please.

  • 2019-06-14T03:30:00-07:00
    KCET-HD