ciao italia

The Magic of Vegetables / LA Magia Del Verdure

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese. Then, all roads lead to \Vignarola, the classic Roman dish that celebrates springtime by featuring fresh peas, beans and artichokes.

Airdates

  • 2020-09-10T03:00:00-07:00
    KCET-HD

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Burrata

Cheese is more than cheese when it's Burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations. She starts with Roasted Vegetable and Burrata Salad, then moves on to a colorful, garden-fresh Chickpea Pasta with Burrata, Peas, and Prosciutto. To top things off? Poached Fresh Fruit Salad with Burrata. Cheese? Please!

  • 2020-08-27T03:00:00-07:00
    KCET-HD

Stuffed Veal Rolls, Sicilian Style / Involtini Mes

Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style. Filled with a marvelous medley of fresh breadcrumbs, garlic, parsley, slices of Caciocavallo cheese and grated Pecorino Romano cheese, into the oven they go. Then Mary Ann prepares the perfect Sicilian side dish of Potato Salad with Oregano, Messina Style.

  • 2020-09-03T03:00:00-07:00
    KCET-HD

The Magic of Vegetables / LA Magia Del Verdure

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese. Then, all roads lead to \Vignarola, the classic Roman dish that celebrates springtime by featuring fresh peas, beans and artichokes.

  • 2020-09-10T03:00:00-07:00
    KCET-HD