Video -- Classic Cool Theater Cartoon of the Week: Popeye in "Greek Mirthology" | KCET
Video -- Classic Cool Theater Cartoon of the Week: Popeye in "Greek Mirthology"
Need a work break? Maybe you'd even like to take a few minutes off from being an adult? Then check out the cartoon segment from this week's Classic Cool Theater. Come on -- when's the last time you made time for cartoons?
Check back in at this URL every week to see a "new" classic cartoon.
And that's not all!
- For even more historical background on all our past Classic Cool films -- and what L.A. was like when they hit theaters back in the day -- click here.
- For this week's Classic Cool Theater feature presentation, click here.
- For a vintage music number, click here.
- And for this week's Classic Cool Theater newsreel, click here.
And don't forget to tune into "Classic Cool Theater" every Saturday at 9 p.m. on KCET!
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
Los Angeles is often identified with Hollywood, but there's more to the entertainment industry than its facade of movie stars and blockbuster films.
Like carefully selected spices to a classic Indian dish, The Mahendro family contributes something special and significant to their restaurant Badmaash and to the city of L.A.
Huell learns about California's early logging industry during a visit to Scotia, located in Humboldt County.
Travel to Santa Barbara Island, one of the eight Channel Islands, to learn about the history and nature of this beautiful place from its only human resident.
In this episode, a 49er RV park, an air museum, and the Eureka elk catch Huell's eye.
Porto’s Bakery in Glendale is a family-owned and operated business with roots in Cuba. Join Huell as he samples Cuban sandwiches, guava pastries and decadent cakes.