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Confucius Was A Foodie

Cantonese

Chef Christine's Cantonese adventure provides one surprise after another making her question what she has previously considered 'Cantonese'. The history both breaks her heart and excites her for deeper exploration into traditional Chinese cuisines.

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Full Episodes
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Episode
54:08
Confucius Was A Foodie

Noodles: Long for Life, Food of Legends

Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.
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Episode
54:08
Confucius Was A Foodie

Celebrations, Ceremonies and the Dumpling

Christine eats her way through the Chinese Solar Lunar calendar with traditional customs, cuisine and culture. The calendar appears to have a dumpling for every occasion.
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Episode
55:08
Confucius Was A Foodie

Confucius and the Origin of Food Philosophy

Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers.
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Episode
54:08
Confucius Was A Foodie

Origins of the Beginnings

In this episode, chef Christine looks for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza.
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