Sweet | KCET
Sweet
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.
Airdates
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2021-01-24T09:00:00-08:00KCET Create
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2021-01-24T16:00:00-08:00KCET Create
Full Episodes
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Confucius Was A Foodie
Confucius Was A Foodie
Sweet
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.
-
Confucius Was A Foodie
Confucius Was A Foodie
Sichuan
Chef Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat as well as a rich cultural history from Chinese roots to main street Chinatowns across North America.
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Confucius Was A Foodie
Confucius Was A Foodie
Cantonese
Chef Christine's Cantonese adventure provides one surprise after another making her question what she has previously considered 'Cantonese'.
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Confucius Was A Foodie
Confucius Was A Foodie
The Big Picture
Chef Christine meets her Chinese chef mentors and discovers that many of her assumptions about the beginnings of this cuisine in North America might not actually be true.
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Confucius Was A Foodie
Confucius Was A Foodie
Noodles: Long for Life, Food of Legends
Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.
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Upcoming Airdates
The Big Picture
Chef Christine meets her Chinese chef mentors and discovers that many of her assumptions about the beginnings of this cuisine in North America might not actually be true.
-
2021-01-16T09:00:00-08:00KCET Create
-
2021-01-16T16:00:00-08:00KCET Create
Cantonese
Chef Christine's Cantonese adventure provides one surprise after another making her question what she has previously considered 'Cantonese'. The history both breaks her heart and excites her for deeper exploration into traditional Chinese cuisines.
-
2021-01-17T09:00:00-08:00KCET Create
-
2021-01-17T16:00:00-08:00KCET Create
Sichuan
Chef Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat as well as a rich cultural history from Chinese roots to main street Chinatowns across North America.
-
2021-01-23T09:00:00-08:00KCET Create
-
2021-01-23T16:00:00-08:00KCET Create
Sweet
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.
-
2021-01-24T09:00:00-08:00KCET Create
-
2021-01-24T16:00:00-08:00KCET Create
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