Chef and cookbook author Nick Stellino celebrates his 18th year on public television with a brand-new lifestyle series, COOKING WITH NICK STELLINO. Each episode opens with Nick visiting some of his favorite grocers, butchers, cheesemakers and fishmongers. While on location, he happily shares his tips and tricks for selecting the ideal ingredients and the best culinary tools for the everyday cook. After each shopping trip, Nick returns to his sparkling new set, modeled after his own home kitchen. With the home cook in mind, he prepares elegant yet easily recreated recipes - from savory soups to authentic pasta and rice dishes to delectable desserts - in step-by-step fashion. With his signature charm, warmth and humor, he also shares easy plating techniques and other professional tips to help viewers turn their homes into their favorite restaurant.

Upcoming Airdates

Luscious Soups

A soup can be a form of art! Chef Stellino shares his secrets for the perfect soups, smooth, luscious and elegant. Nick visits the green grocer and prepares Butternut Squash Soup topped with Peppers, Arugula & Spicy Sausage and a Pea Soup topped with Peppers & Shrimp.

  • 2019-10-23T04:30:00-07:00
    KCET-HD

The Ultimate Steak Dinner

Nick visits the butcher and the pear orchard and prepares New York Steak with Vodka Martini Sauce and Pears in Marsala Wine Sauce.

  • 2019-10-30T04:30:00-07:00
    KCET-HD

A Shrimp Feast

Nick visits the fish monger and guides the viewer though a series of tips and techniques on how to make incredibly flavorful shrimp recipes which are fool proof and look and taste like a million dollars. Chef Stellino prepares Shrimp with Garbanzo Beans, Arugula & Sun-dried Tomatoes in a Chardonnay Sauce and a Salad with Shrimp, Watermelon & Goat Cheese.

  • 2019-11-06T03:30:00-08:00
    KCET-HD

Elegant Veal Chops & A Delectable Cheesecake

Cooking the perfect chop and preparing the ultimate sauce with port and Gorgonzola is a easy as 1-2-3! Making the perfect dessert is even easier. Nick visits the cheese monger and the butcher and prepares Veal Chops with Port & Gorgonzola and a Ricotta Cheesecake with Coffee & Chocolate.

  • 2019-11-13T03:30:00-08:00
    KCET-HD