cook's county

Bbq Thighs and Fried Peach Pies

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

Airdates

  • 2020-12-15T04:30:00-08:00
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Spicy and Sour for Supper

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

  • 2020-12-03T04:30:00-08:00
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A Trip to the Big Easy

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

  • 2020-12-03T12:30:00-08:00
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Cook's Country

  • 2020-12-04T08:30:00-08:00
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  • 2020-12-17T12:30:00-08:00
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Cook's Country

  • 2020-12-05T05:30:00-08:00
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  • 2020-12-15T12:30:00-08:00
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Cook's Country

  • 2020-12-07T08:30:00-08:00
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  • 2020-12-07T14:30:00-08:00
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  • 2020-12-22T12:30:00-08:00
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Smoky Barbecue Favorites

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

  • 2020-12-08T04:30:00-08:00
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Comfort Food Done Right

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

  • 2020-12-08T12:30:00-08:00
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Cook's Country

  • 2020-12-09T02:00:00-08:00
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  • 2020-12-21T08:30:00-08:00
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  • 2020-12-21T14:30:00-08:00
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Cook's Country

  • 2020-12-09T08:30:00-08:00
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  • 2020-12-09T14:30:00-08:00
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  • 2020-12-12T05:30:00-08:00
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  • 2020-12-24T12:30:00-08:00
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Smothered and Dowdied

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

  • 2020-12-10T04:30:00-08:00
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Cook's Country

  • 2020-12-10T12:30:00-08:00
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  • 2020-12-30T08:30:00-08:00
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  • 2020-12-30T14:30:00-08:00
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Cook's Country

  • 2020-12-11T08:30:00-08:00
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  • 2020-12-29T12:30:00-08:00
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Cook's Country

  • 2020-12-14T08:30:00-08:00
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  • 2020-12-14T14:30:00-08:00
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  • 2020-12-31T12:30:00-08:00
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Bbq Thighs and Fried Peach Pies

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

  • 2020-12-15T04:30:00-08:00
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Cook's Country

  • 2020-12-16T02:00:00-08:00
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  • 2020-12-23T08:30:00-08:00
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  • 2020-12-23T14:30:00-08:00
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  • 2020-12-26T05:30:00-08:00
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Cook's Country

  • 2020-12-16T08:30:00-08:00
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  • 2020-12-16T14:30:00-08:00
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  • 2020-12-19T05:30:00-08:00
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Ribs and Mashed Potatoes Revisited

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

  • 2020-12-17T04:30:00-08:00
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Cook's Country

  • 2020-12-18T08:30:00-08:00
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Bourbon and Broccoli Hit The Grill

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

  • 2020-12-22T04:30:00-08:00
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Cook's Country

  • 2020-12-23T02:00:00-08:00
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  • 2020-12-25T08:30:00-08:00
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Straight from So-Cal

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

  • 2020-12-24T04:30:00-08:00
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Cook's Country

  • 2020-12-28T08:30:00-08:00
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  • 2020-12-28T14:30:00-08:00
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  • 2020-12-30T02:00:00-08:00
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Southern Discoveries

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

  • 2020-12-29T04:30:00-08:00
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Cast Iron Comforts

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

  • 2020-12-31T04:30:00-08:00
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