Back to Show
Cook's Country
French Fare
Season 14
Episode 1411
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
Support Provided By
Unlock with PBS Passport
25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
Unlock with PBS Passport
25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Unlock with PBS Passport
25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
Unlock with PBS Passport
25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Unlock with PBS Passport
25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Unlock with PBS Passport
25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
Unlock with PBS Passport
25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Unlock with PBS Passport
25:46
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
Unlock with PBS Passport
25:46
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
Unlock with PBS Passport
25:46
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Unlock with PBS Passport
25:46
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
Unlock with PBS Passport
25:46
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.