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Holiday Roast and Potatoes

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Texas Cookout

Texas Cookout

Season 16 Episode 1601
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Fish Tacos and Fried Shrimp

Fish Tacos and Fried Shrimp

Season 16 Episode 1602
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Never Enough Citrus

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Sisig and Wings

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Cook's Country

Holiday Roast and Potatoes

Season 11 Episode 1112

In this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of black tea. Finally, test cook Ashley Moore shares the secret to perfect Lighthouse Inn Potatoes.

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French-Inspired Dinner
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
The Best Diner Food
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25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Mediterranean Meze
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
New Mexican Bounty
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25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Jamaican Feast
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25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Biscuits and Chicken
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25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
A Love Letter to the South
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25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Puerto Rican Classics
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25:46
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
Grilled Lamb and Cheesecake
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25:46
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
Hawaiian Melting Pot
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25:46
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Sisig and Wings
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25:46
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
Never Enough Citrus
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25:46
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.
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