cook's county

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

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Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

  • 2019-12-11T02:00:00-08:00
    KCET-HD

A Trip to Tarheel Country

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

  • 2019-12-18T02:00:00-08:00
    KCET-HD

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

  • 2019-12-23T02:00:00-08:00
    KCET-HD

Holiday Feast

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

  • 2019-12-24T03:30:00-08:00
    KCET-HD
  • 2019-12-30T06:00:00-08:00
    KCET-HD

Cook's Country

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

  • 2019-12-30T01:00:00-08:00
    KCET-HD

Cook's Country

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.

  • 2019-12-30T01:30:00-08:00
    KCET-HD

Tacos Two Ways

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

  • 2019-12-30T02:00:00-08:00
    KCET-HD

Beef, Dressed Up

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

  • 2019-12-30T02:30:00-08:00
    KCET-HD
  • 2020-01-06T02:00:00-08:00
    KCET-HD

Regional Italian American Favorites

Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.

  • 2019-12-30T03:00:00-08:00
    KCET-HD

Aloha State Favorites

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. · Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.

  • 2019-12-30T03:30:00-08:00
    KCET-HD

Chicken and Cornbread

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

  • 2019-12-30T04:00:00-08:00
    KCET-HD

The Perfect Cake

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.

  • 2019-12-30T04:30:00-08:00
    KCET-HD

Roast Beef and Potatoes

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

  • 2019-12-30T05:00:00-08:00
    KCET-HD

Pork and Pie

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

  • 2019-12-30T05:30:00-08:00
    KCET-HD

A Trip to the Big Easy

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

  • 2019-12-30T06:30:00-08:00
    KCET-HD