cook's county
S11 E4: New Recipes for the Grill

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

Get the free PBS App

Full Episodes

Upcoming Airdates

A Trip to the Big Easy

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

  • 2020-11-28T05:30:00-08:00
    KCET Create
  • 2020-12-03T12:30:00-08:00
    KCET Create

Cook's Country

  • 2020-11-30T08:30:00-08:00
    KCET Create
  • 2020-11-30T14:30:00-08:00
    KCET Create
  • 2020-12-10T12:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-02T02:00:00-08:00
    KCET-HD
  • 2020-12-18T08:30:00-08:00
    KCET Create

Spicy and Sour for Supper

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

  • 2020-12-03T04:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-04T08:30:00-08:00
    KCET Create
  • 2020-12-17T12:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-05T05:30:00-08:00
    KCET Create
  • 2020-12-15T12:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-07T08:30:00-08:00
    KCET Create
  • 2020-12-07T14:30:00-08:00
    KCET Create
  • 2020-12-22T12:30:00-08:00
    KCET Create

Smoky Barbecue Favorites

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

  • 2020-12-08T04:30:00-08:00
    KCET Create

Comfort Food Done Right

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

  • 2020-12-08T12:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-09T02:00:00-08:00
    KCET-HD
  • 2020-12-21T08:30:00-08:00
    KCET Create
  • 2020-12-21T14:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-09T08:30:00-08:00
    KCET Create
  • 2020-12-09T14:30:00-08:00
    KCET Create
  • 2020-12-12T05:30:00-08:00
    KCET Create
  • 2020-12-24T12:30:00-08:00
    KCET Create

Smothered and Dowdied

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

  • 2020-12-10T04:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-11T08:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-14T08:30:00-08:00
    KCET Create
  • 2020-12-14T14:30:00-08:00
    KCET Create

Bbq Thighs and Fried Peach Pies

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

  • 2020-12-15T04:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-16T02:00:00-08:00
    KCET-HD
  • 2020-12-23T08:30:00-08:00
    KCET Create
  • 2020-12-23T14:30:00-08:00
    KCET Create
  • 2020-12-26T05:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-16T08:30:00-08:00
    KCET Create
  • 2020-12-16T14:30:00-08:00
    KCET Create
  • 2020-12-19T05:30:00-08:00
    KCET Create

Ribs and Mashed Potatoes Revisited

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

  • 2020-12-17T04:30:00-08:00
    KCET Create

Bourbon and Broccoli Hit The Grill

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

  • 2020-12-22T04:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-23T02:00:00-08:00
    KCET-HD
  • 2020-12-25T08:30:00-08:00
    KCET Create

Straight from So-Cal

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

  • 2020-12-24T04:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-28T08:30:00-08:00
    KCET Create
  • 2020-12-28T14:30:00-08:00
    KCET Create