Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper — roasted salmon with broccoli and red potatoes.
- Monday Mar 15, 4:30 PM PDT on KCET Create
- Monday Mar 15, 10:30 PM PDT on KCET Create
- Thursday Apr 1, 8:30 PM PDT on KCET Create