cook's county
S11 E7: Pacific Northwest Supper

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper — roasted salmon with broccoli and red potatoes.

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2020-08-24T00:00:00-07:00

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Cook's Country

  • 2020-11-25T02:00:00-08:00
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A Trip to the Big Easy

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

  • 2020-11-25T08:30:00-08:00
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Comfort Food Done Right

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

  • 2020-11-27T08:30:00-08:00
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Cook's Country

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  • 2020-11-30T14:30:00-08:00
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Cook's Country

  • 2020-12-02T02:00:00-08:00
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Cook's Country

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Cook's Country

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