Plenty of Garlic and Parm | KCET


Plenty of Garlic and Parm
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.
Full Episodes
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Cook's Country
Cook's Country
Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
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Cook's Country
Cook's Country
Tex-Mex Favorites
Test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
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Cook's Country
Cook's Country
Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
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Cook's Country
Cook's Country
New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill!
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Cook's Country
Cook's Country
Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
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Upcoming Airdates
Ballpark Classics
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.
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2019-12-11T02:00:00-08:00KCET-HD
A Trip to Tarheel Country
Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.
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2019-12-18T02:00:00-08:00KCET-HD
Holiday Roast and Potatoes
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.
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2019-12-23T02:00:00-08:00KCET-HD
Holiday Feast
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2019-12-24T03:30:00-08:00KCET-HD
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2019-12-30T06:00:00-08:00KCET-HD
Cook's Country
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
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2019-12-30T01:00:00-08:00KCET-HD
Cook's Country
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.
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2019-12-30T01:30:00-08:00KCET-HD
Tacos Two Ways
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2019-12-30T02:00:00-08:00KCET-HD
Beef, Dressed Up
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2019-12-30T02:30:00-08:00KCET-HD
Regional Italian American Favorites
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2019-12-30T03:00:00-08:00KCET-HD
Aloha State Favorites
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2019-12-30T03:30:00-08:00KCET-HD
Chicken and Cornbread
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2019-12-30T04:00:00-08:00KCET-HD
The Perfect Cake
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2019-12-30T04:30:00-08:00KCET-HD
Roast Beef and Potatoes
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2019-12-30T05:00:00-08:00KCET-HD
Pork and Pie
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2019-12-30T05:30:00-08:00KCET-HD
A Trip to the Big Easy
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2019-12-30T06:30:00-08:00KCET-HD
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