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Cook's Country
Plenty of Garlic and Parm
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.
- Airdates
- Monday Feb 22, 4:30 PM PST on KCET Create
- Monday Feb 22, 10:30 PM PST on KCET Create