cook's county
S10 E11: Plenty of Garlic and Parm

Plenty of Garlic and Parm

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

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2019-09-24T00:00:00-07:00

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Roast Beef and Potatoes

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

  • 2019-10-23T03:00:00-07:00
    KCET-HD

Pork and Pie

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

  • 2019-10-30T03:00:00-07:00
    KCET-HD

Holiday Feast

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

  • 2019-11-06T02:00:00-08:00
    KCET-HD

A Trip to the Big Easy

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

  • 2019-11-13T02:00:00-08:00
    KCET-HD

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