Plenty of Garlic and Parm | KCET
Plenty of Garlic and Parm
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.
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Cook's Country
Cook's Country
Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
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Cook's Country
Cook's Country
Tex-Mex Favorites
Test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
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Cook's Country
Cook's Country
Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
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Cook's Country
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New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill!
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Cook's Country
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Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
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