cook's county

Prime Rib with All The Fixings

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best roasted green beans with goat cheese and hazelnuts.

Airdates

  • 2018-07-04T03:00:00-07:00
    KCET-HD

Full Episodes

Upcoming Airdates

Southern Stews

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best shrimp and grits at home.

  • 2018-06-20T03:00:00-07:00
    KCET-HD

Biting Into The Big Easy

Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison shows Chris how to make a regional favorite, New Orleans muffulettas.

  • 2018-06-27T03:00:00-07:00
    KCET-HD

Prime Rib with All The Fixings

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best roasted green beans with goat cheese and hazelnuts.

  • 2018-07-04T03:00:00-07:00
    KCET-HD

Big Flavors from Little Italy

Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate pasta with mushroom sauce.

  • 2018-07-11T03:00:00-07:00
    KCET-HD

Badger State Favorites

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Bridget Lancaster uncovers the secrets to old-fashioned vanilla frozen custard.

  • 2018-07-18T03:00:00-07:00
    KCET-HD