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Cook's Country
Re-Imagining Italian American Classics
Season 11
Episode 1109
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite—Detroit-Style Pizza. Equipment expert Adam Ried reviews rasp-style graters. Test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese.
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
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25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
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25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
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25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
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25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
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25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
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25:46
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
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25:46
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
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25:46
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
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25:46
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
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25:46
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.