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Cook's Country
Reimagining Italian-American Classics
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite — Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish — fettuccine with butter and cheese.
- Airdates
- Thursday Feb 11, 12:30 PM PST on KCET Create