cook's county

Roast Beef and Potatoes

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Get the free PBS App

Full Episodes

Upcoming Airdates

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper — roasted salmon with broccoli and red potatoes.

  • 2020-01-29T02:00:00-08:00
    KCET-HD

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

  • 2020-02-05T02:00:00-08:00
    KCET-HD

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite — Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish — fettuccine with butter and cheese.

  • 2020-02-12T02:00:00-08:00
    KCET-HD

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty — Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

  • 2020-02-19T02:00:00-08:00
    KCET-HD