Southern Specialties | KCET
Southern Specialties
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty — Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Full Episodes
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Cook's Country
Cook's Country
Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
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Cook's Country
Cook's Country
Tex-Mex Favorites
Test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
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Cook's Country
Cook's Country
Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
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Cook's Country
Cook's Country
New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill!
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Cook's Country
Cook's Country
Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
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Upcoming Airdates
Ballpark Classics
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.
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2019-12-11T02:00:00-08:00KCET-HD
A Trip to Tarheel Country
Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.
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2019-12-18T02:00:00-08:00KCET-HD
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