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Cook's Country

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty — Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

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Tuesday Oct 12, 11:30 PM PDT on KCET Create
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Full Episodes
Season
Roast Chicken and Salad
Episode
24:33
Cook's Country

Roast Chicken and Salad

Host Julia Collin Davison showcases her roast chicken and salad specialty.
Fried Bites
Episode
24:33
Cook's Country

Fried Bites

Host Bridget Lancaster shows viewers how to make Popcorn Chicken and more!
Spring Feast
Episode
24:23
Cook's Country

Spring Feast

Test cook Christie Morrison makes host Julia Collin Davison a Slow-Roasted Fresh Ham.
Never Enough Chocolate
Episode
24:23
Cook's Country

Never Enough Chocolate

Test cook Christie Morrison and host Bridget Lancaster make Triple-Chocolate Sticky Buns
Motor City Favorites
Episode
24:23
Cook's Country

Motor City Favorites

Test cook Bryan Roof shows host Julia Collin Davison how to make Bottom Round Roast Beef.
Pennsylvania Dutch Country
Episode
24:23
Cook's Country

Pennsylvania Dutch Country

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
Chicken and Biscuits
Episode
24:23
Cook's Country

Chicken and Biscuits

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken.
Italian Comfort Food
Episode
24:23
Cook's Country

Italian Comfort Food

Hosts Julia Collin Davison and Bridget Lancaster make a recipe for Cheesy Stuffed Shells.
Herbaceous Chicken and Potatoes
Episode
24:22
Cook's Country

Herbaceous Chicken and Potatoes

Test cook Bryan Roof cooks host Julia Collin Davison flavorful Greek Chicken.