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Cook's Country
Southern Specialties
Season 11
Episode 1110
Hosts Bridget Lancaster and Julia Collin Davison share how to make the best Tennessee Pulled Turkey Sandwiches. Equipment expert Adam Ried reveals his top pick for paper towels, and test cook Bryan Roof makes Bridget Eastern North Carolina Fish Stew.
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
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25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
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25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
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25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
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25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
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25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
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25:46
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
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25:46
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
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25:46
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
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25:46
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
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25:46
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.