Southern Specialties | KCET
Full Episodes
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Cook's Country
Cook's Country
The Italian-American Kitchen
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
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Cook's Country
Cook's Country
When Only Chocolate Will Do
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
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Cook's Country
Cook's Country
Plenty of Garlic and Parm
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken.
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Cook's Country
Cook's Country
Cast Iron Comforts
Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan.
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Cook's Country
Cook's Country
Southern Discoveries
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham.
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Upcoming Airdates
Holiday Roast and Potatoes
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.
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2020-03-04T02:00:00-08:00KCET-HD
Pub-Style Seafood
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.
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2020-03-11T03:00:00-07:00KCET-HD
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