cook's county
S9 E10: Southern Stews

Southern Stews

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best shrimp and grits at home.

Full Episodes

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Spaghetti House Classics

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

  • 2019-03-27T03:00:00-07:00
    KCET-HD

Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic — flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

  • 2019-04-03T03:00:00-07:00
    KCET-HD

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper — roasted salmon with broccoli and red potatoes.

  • 2019-04-10T03:00:00-07:00
    KCET-HD

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

  • 2019-04-17T03:00:00-07:00
    KCET-HD

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite — Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish — fettuccine with butter and cheese.

  • 2019-04-24T03:00:00-07:00
    KCET-HD