Surf and Turf Goes Regional | KCET
Surf and Turf Goes Regional
Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.
Full Episodes
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Cook's Country
Cook's Country
Holiday Roast and Potatoes
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus.
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Cook's Country
Cook's Country
Tri-State Treats
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns.
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Cook's Country
Cook's Country
Southern Specialties
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty — Tennessee Pulled Turkey Sandwiches.
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Cook's Country
Cook's Country
Reimagining Italian-American Classics
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite — Detroit-style pizza.
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Cook's Country
Cook's Country
Summer Steak and Salad
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.
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Upcoming Airdates
Pub-Style Seafood
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2018-11-21T02:00:00-08:00KCET-HD
Pork and Pierogi
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2018-11-28T02:00:00-08:00KCET-HD
Spicy and Sour for Supper
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2018-12-05T02:00:00-08:00KCET-HD
Smoky Barbecue Favorites
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2018-12-12T02:00:00-08:00KCET-HD
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