cook's county

Tacos Two Ways

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

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Holiday Feast

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

  • 2020-11-23T08:30:00-08:00
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  • 2020-11-23T14:30:00-08:00
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Cook's Country

  • 2020-11-25T02:00:00-08:00
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A Trip to the Big Easy

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

  • 2020-11-25T08:30:00-08:00
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  • 2020-11-25T14:30:00-08:00
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  • 2020-11-28T05:30:00-08:00
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Comfort Food Done Right

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

  • 2020-11-27T08:30:00-08:00
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Cook's Country

  • 2020-11-30T08:30:00-08:00
    KCET Create
  • 2020-11-30T14:30:00-08:00
    KCET Create

Cook's Country

  • 2020-12-02T02:00:00-08:00
    KCET-HD

Cook's Country

  • 2020-12-09T02:00:00-08:00
    KCET-HD

Cook's Country

  • 2020-12-16T02:00:00-08:00
    KCET-HD

Cook's Country

  • 2020-12-23T02:00:00-08:00
    KCET-HD