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Cook's Country
The Italian-American Kitchen
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
- Airdates
- Friday Feb 26, 4:30 PM PST on KCET Create