The Italian-American Kitchen | KCET
The Italian-American Kitchen
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
Full Episodes
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Cook's Country
Cook's Country
Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
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Cook's Country
Cook's Country
Tex-Mex Favorites
Test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
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Cook's Country
Cook's Country
Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
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Cook's Country
Cook's Country
New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill!
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Cook's Country
Cook's Country
Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
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Upcoming Airdates
New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.
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2020-07-29T03:00:00-07:00KCET-HD
Pub-Style Seafood
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.
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2020-07-31T03:00:00-07:00KCET-HD
Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.
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2020-08-05T03:00:00-07:00KCET-HD
Cook's Country
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
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2020-08-07T03:00:00-07:00KCET-HD
Tex-Mex Favorites
Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic — flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
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2020-08-12T03:00:00-07:00KCET-HD
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