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Cook's Country
Tri-State Treats
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
- Airdates
- Wednesday Mar 24, 4:30 PM PDT on KCET Create
- Wednesday Mar 24, 10:30 PM PDT on KCET Create
- Saturday Mar 27, 1:30 PM PDT on KCET Create
- Thursday Apr 15, 8:30 PM PDT on KCET Create