When Only Chocolate Will Do | KCET
When Only Chocolate Will Do
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home.
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Where to Find the Tastiest Local Chocolate in SoCal
Here are five of the best places in SoCal to indulge in chocolate flights, drinking chocolate, craft chocolate and much more.
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Where to Find the Tastiest Local Chocolate in SoCal
Here are five of the best places in SoCal to indulge in chocolate flights, drinking chocolate, craft chocolate and much more.
Full Episodes
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Cook's Country
Cook's Country
Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
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Cook's Country
Cook's Country
Tex-Mex Favorites
Test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
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Cook's Country
Cook's Country
Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
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Cook's Country
Cook's Country
New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill!
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Cook's Country
Cook's Country
Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
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Upcoming Airdates
Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper — roasted salmon with broccoli and red potatoes.
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2020-08-19T03:00:00-07:00KCET-HD
Tacos Two Ways
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2020-08-21T03:00:00-07:00KCET-HD
Cook's Country
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
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2020-08-26T03:00:00-07:00KCET-HD
Beef, Dressed Up
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2020-08-28T03:00:00-07:00KCET-HD
Cook's Country
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.
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2020-09-02T03:00:00-07:00KCET-HD
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