When Only Chocolate Will Do | KCET
When Only Chocolate Will Do
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home.
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Where to Find the Tastiest Local Chocolate in SoCal
Here are five of the best places in SoCal to indulge in chocolate flights, drinking chocolate, craft chocolate and much more.
Related
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Where to Find the Tastiest Local Chocolate in SoCal
Here are five of the best places in SoCal to indulge in chocolate flights, drinking chocolate, craft chocolate and much more.
Full Episodes
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Cook's Country
Cook's Country
Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
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Cook's Country
Cook's Country
Tex-Mex Favorites
Test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
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Cook's Country
Cook's Country
Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
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Cook's Country
Cook's Country
New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill!
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Cook's Country
Cook's Country
Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
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Upcoming Airdates
Southern Specialties
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty — Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
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2020-02-19T02:00:00-08:00KCET-HD
Tri-State Treats
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
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2020-02-26T02:00:00-08:00KCET-HD
Holiday Roast and Potatoes
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.
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2020-03-04T02:00:00-08:00KCET-HD
Pub-Style Seafood
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.
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2020-03-11T03:00:00-07:00KCET-HD
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Listen to the magic of mariachi music and follow its origins from Jalisco, Mexico to its present-day sounds on the streets of L.A.
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Three residents in the Lower Rio Grande Valley of Texas find their lives upended by plans to build a US-Mexico border wall.
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Also visit the pride of Sonora: "The Red Church," a picturesque landmark in the center of town.
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As she uncovers a past crime, Phryne reveals the lengths some men will go to for the sake of a game.
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