When Only Chocolate Will Do | KCET
When Only Chocolate Will Do
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home.
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Where to Find the Tastiest Local Chocolate in SoCal
Here are five of the best places in SoCal to indulge in chocolate flights, drinking chocolate, craft chocolate and much more.
Related
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Where to Find the Tastiest Local Chocolate in SoCal
Here are five of the best places in SoCal to indulge in chocolate flights, drinking chocolate, craft chocolate and much more.
Full Episodes
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Cook's Country
Cook's Country
The Italian-American Kitchen
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
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Cook's Country
Cook's Country
When Only Chocolate Will Do
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
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Cook's Country
Cook's Country
Plenty of Garlic and Parm
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken.
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Cook's Country
Cook's Country
Cast Iron Comforts
Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan.
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Cook's Country
Cook's Country
Southern Discoveries
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham.
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Upcoming Airdates
The Italian-American Kitchen
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
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2019-02-20T02:00:00-08:00KCET-HD
Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty — chicken and pastry.
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2019-02-27T02:00:00-08:00KCET-HD
Ballpark Classics
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.
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2019-03-06T02:00:00-08:00KCET-HD
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