Gaspar de Portola: Spanish Soldier and Nobleman | KCET
Gaspar de Portola: Spanish Soldier and Nobleman
Fear of British encroachment along the Pacific coast of California led the Spanish crown to expand its empire north in the late 1760s, and began colonizing an area previously documented a century and a half earlier by the Spanish explorer Sebastián Vizcaino.
The man chosen for the job was Gaspar de Portolà, a seasoned Spanish soldier and nobleman who had fought for the crown in Italy and Portugal. Portolà planned an ambitious four-part expedition to colonize the area between Monterey and San Diego and establish outposts along the coast. Accompanied by missionaries (including Father Junipero Serra), settlers and a band of what he described in his diaries as "leather-jacket soldiers," Portolà left Baja California on May 15, 1769.
A few months later, on August 2nd, the expedition arrived in Los Angeles where they encountered a band of Tongva Indians - the Hahamog'nas - on the banks of the Arroyo Seco. Portolà noted:
Unharmed by the natives, Portolà and his men proceeded north toward San Francisco but got lost in the thick coastal fog and missed their final destination: Monterey Bay.
Frustrated and fatigued, they returned to Los Angeles ready to abort their mission. "I call your attention to the fact that we find ourselves today with eleven soldiers sick with scurvy," Portolà wrote, with "provisions reduced to fifty sacks of flour, twelve packs of meat, and four of vegetable." It was then that he met Chief Hahamongvic, who invited him for a smoke at the tip of Millard Canyon. The encounter was peaceful, but a few years later Spanish expansion into California would begin in earnest. Outposts and missions spread the Christian faith across the land, irreparably transforming the native population.
Gaspar de Portolà eventually became Governor of Baja and Alta California, serving between 1767 and 1770.
Cathedral Oak, which served as a makeshift cathedral where Portolà and Father Juan Crespi allegedly held the first Easter service in California, was located along the Arroyo Seco in South Pasadena. Although the tree with Portolà's carved cross no longer exists, a memorial marks the spot at 430 Arroyo Drive.
Twenty-two years ago, Studio City's Daichan served up L.A.'s first poke bowl. Today, it continues to introduce customers to Japanese soul food.
We asked Marquardt to give us an insider’s look into the demands of a chef de cuisine at one of the country’s best restaurants. Here’s a day in his life.
Today, a growing number of military veterans are pursuing culinary careers. The culinary field is very natural for military transitioners and veterans due to the built-in structure and drive for excellence.
From hiking to turkey races, here are five Thanksgiving weekend adventures.
- 1 of 347
- next ›