The City Market & Chinese Suburbia | KCET
Title
The City Market & Chinese Suburbia
Historical records show that by the 1930s, almost eighty percent of the produce consumed in Los Angeles was grown and distributed by Chinese residents. It is no surprise that one of the first labor disputes in the city occurred when officials raised food taxes, forcing the Chinese community to organize and threaten to boycott the distributors of fruits and vegetables. By that time, much of the produce was handled in the main City Market, established in 1903 and virtually run by Chinese entrepreneurs. The booming business of City Market (off San Pedro Street) as well as the pending destruction of Old Chinatown caused relocation for many Chinese to East Adams - a mixed race neighborhood in town - creating what many considered to be the first Chinese suburb in Los Angeles.
Support the Articles you Love
We are dedicated to providing you with articles like this one. Show your support with a tax-deductible contribution to KCET. After all, public media is meant for the public. It belongs to all of us.
Keep Reading
-
What truly matters? Ali Behdad, professor of literature; Kristy Edmunds, artist and curator; and Michael Eselun, chaplain for the Simms-Mann/UCLA Center for Integrative Oncology discuss the important things in life.
-
After the screening, KCET Cinema Series host Pete Hammond sat down with director Jay Roach.
-
The U.S. currently incarcerates more people per capita than any other nation in the world. Police forces and school systems are beginning to use diversion tactics to redirect young people away from criminal records.
-
A Q&A will immediately follow the screening with editor Joel Cox.
- 1 of 224
- next ›
Comments