The City Market & Chinese Suburbia | KCET
The City Market & Chinese Suburbia
Historical records show that by the 1930s, almost eighty percent of the produce consumed in Los Angeles was grown and distributed by Chinese residents. It is no surprise that one of the first labor disputes in the city occurred when officials raised food taxes, forcing the Chinese community to organize and threaten to boycott the distributors of fruits and vegetables. By that time, much of the produce was handled in the main City Market, established in 1903 and virtually run by Chinese entrepreneurs. The booming business of City Market (off San Pedro Street) as well as the pending destruction of Old Chinatown caused relocation for many Chinese to East Adams - a mixed race neighborhood in town - creating what many considered to be the first Chinese suburb in Los Angeles.
After the screening, KCET Cinema Series host Pete Hammond conversed with director Fernando Ferreira Meirelles (City of Gold), and writer Anthony McCarten.
All around the United States is a 100-mile border zone where one can be searched and one's things seized. Policies way beyond what the constitution allows is regularly implemented. Artists drew on select sites. Here's what they realized.
Created by policymakers in the 1940s, the border zone extends 100 miles inland from the nation’s land and sea boundaries and houses nearly two-thirds of the U.S. population. It's also where the 4th amendment rights of the people have been subverted.
We have forgotten how to be medicine to the land, and to ourselves. The members of Syuxtun Collective are revisiting lost indigenous wisdom of learning and listening, of harvesting and preparing plant medicine in participation with nature.
- 1 of 219
- next ›