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Dining with the Chef

In this episode, chef Rika Yukimasa and Patrick Harlan work with nutritious tuna, popular worldwide, and avocado, known as a great antioxidant, to make a delicious Japanese-style carpaccio dish. For the side dish, they make udon noodles topped with stir-fried pork belly and Chinese chives, and a soup made with ago or flying fish for the perfect finishing touch on the flavor. They also show how to make a simple yet delicious Japanese-style mushroom stir-fry by briefly sauteing thick-cut mushrooms in butter and seasoning them with wasabi and soy sauce.

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Dining with the Chef

In this episode, we'll be making ten don, or tempura rice bowls, a popular dish in Japan. We'll be using shrimp, corn, and other colorful ingredients, and Chef Rika will share her secret technique to easily make crunchy, delicious tempura. For our side dish, we'll be making chrysanthemum greens seasoned with vinegar - the perfect match for ten don! The mild bitterness of the chrysanthemum greens goes wonderfully with the flavor of the vinegar, for a deliciously refreshing side dish.

  • 2019-11-20T22:30:00-08:00
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  • 2019-11-22T03:30:00-08:00
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Dining with the Chef

Townscapes from the Edo period still exist in the Sawara District of Katori City, Chiba Prefecture, and unexplored tourist spot where visitors can experience traditional Japan. Visiting this town, where skilled chefs demonstrate Japanese cooking techniques, is just like traveling back to that period in time.

  • 2019-11-21T22:30:00-08:00
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  • 2019-11-22T04:30:00-08:00
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  • 2019-11-22T10:10:00-08:00
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Dining with the Chef

  • 2019-11-25T22:30:00-08:00
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  • 2019-11-27T22:30:00-08:00
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  • 2019-12-06T03:30:00-08:00
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Dining with the Chef

In this episode, chef Rika Yukimasa makes omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet. This simple recipe for this western-style Japanese dish is made without wrapping the omelet around the rice, for easier preparation. For the side dish, she uses eggplant, a fall ingredient, grilling it and serving it with a miso dressing. The dressing is made with sushi vinegar, giving it a deliciously light and clean flavor.

  • 2019-11-28T22:30:00-08:00
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  • 2019-11-29T04:30:00-08:00
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  • 2019-11-29T10:10:00-08:00
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  • 2019-11-29T16:10:00-08:00
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Dining with the Chef

  • 2019-12-02T22:30:00-08:00
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  • 2019-12-04T22:30:00-08:00
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  • 2019-12-13T03:30:00-08:00
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Dining with the Chef

  • 2019-12-09T22:30:00-08:00
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  • 2019-12-11T22:30:00-08:00
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Dining with the Chef

  • 2019-12-16T22:30:00-08:00
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  • 2019-12-18T22:30:00-08:00
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