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Dining with the Chef

In this episode, chef Saito makes sukiyaki, a popular Japanese dish known around the world. He prepares his own take on two different dips for the sukiyaki: egg and kudzu starch sauce. For a side dish, he works with cucumber and wakame seaweed. Chef Saito also talks about Japanese salads and vinegar-seasoned items, which go wonderfully with meat or fried dishes.

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Dining with the Chef

  • 2019-11-15T03:30:00-08:00
    KCET-HD

Dining with the Chef

Today's recipe: (1) Ten Don [Tempura Rice Bowl] (2) Sunomono [ Shungiku and Abura-age]. You can cook modern Japanese home meals by yourself with Rika's fun lesson!

  • 2019-11-15T04:30:00-08:00
    NHK-WRLD
  • 2019-11-15T10:10:00-08:00
    NHK-WRLD

Dining with the Chef

  • 2019-11-18T22:30:00-08:00
    KCETLINK
  • 2019-11-20T22:30:00-08:00
    KCETLINK
  • 2019-11-22T03:30:00-08:00
    KCET-HD

Dining with the Chef

Townscapes from the Edo period still exist in the Sawara District of Katori City, Chiba Prefecture, and unexplored tourist spot where visitors can experience traditional Japan. Visiting this town, where skilled chefs demonstrate Japanese cooking techniques, is just like traveling back to that period in time.

  • 2019-11-21T22:30:00-08:00
    NHK-WRLD
  • 2019-11-22T04:30:00-08:00
    NHK-WRLD
  • 2019-11-22T10:10:00-08:00
    NHK-WRLD

Dining with the Chef

  • 2019-11-25T22:30:00-08:00
    KCETLINK
  • 2019-11-27T22:30:00-08:00
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  • 2019-12-06T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2019-12-02T22:30:00-08:00
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  • 2019-12-04T22:30:00-08:00
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  • 2019-12-13T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2019-12-09T22:30:00-08:00
    KCETLINK
  • 2019-12-11T22:30:00-08:00
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