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Dining with the Chef

In this second episode in Kumamoto, host Yu Hayami visits chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she uses those flavors to make simple Italian-style dishes. She uses Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish served with a sauce that uses plenty of fresh local strawberries - strawberries that have attracted international attention of late. She also makes fragrant and delicious gnocchi, served with a sauce made with aonori seaweed, a sea plant that grows in brackish water.

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Dining with the Chef

Today's recipe: Chef Saito's Nyumen Noodles with Niboshi Dashi & Cucumber and Celery with Salted Kombu. Why not learn Japanese food culture and try real Japanese dishes at your home!

  • 2017-06-23T00:30:00-07:00
    NHK-WRLD
  • 2017-06-23T06:30:00-07:00
    NHK-WRLD
  • 2017-06-23T12:10:00-07:00
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  • 2017-06-23T18:10:00-07:00
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Dining with the Chef

NHK WORLD presents documentaries focusing on Japan and Asia.

  • 2017-06-23T04:30:00-07:00
    KCET-HD

Dining with the Chef

NHK WORLD presents documentaries focusing on Japan and Asia.

  • 2017-06-26T04:30:00-07:00
    KCET-HD
  • 2017-06-30T04:30:00-07:00
    KCET-HD

Dining with the Chef

NHK WORLD presents documentaries focusing on Japan and Asia.

  • 2017-07-02T11:00:00-07:00
    KCET-HD
  • 2017-07-03T04:30:00-07:00
    KCET-HD
  • 2017-07-07T04:30:00-07:00
    KCET-HD

Dining with the Chef

NHK WORLD presents documentaries focusing on Japan and Asia.

  • 2017-07-09T11:00:00-07:00
    KCET-HD
  • 2017-07-10T04:30:00-07:00
    KCET-HD
  • 2017-07-14T04:30:00-07:00
    KCET-HD

Dining with the Chef

NHK WORLD presents documentaries focusing on Japan and Asia.

  • 2017-07-16T11:00:00-07:00
    KCET-HD
  • 2017-07-17T04:30:00-07:00
    KCET-HD
  • 2017-07-21T04:30:00-07:00
    KCET-HD