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Dining with the Chef

In this second episode in Kumamoto, host Yu Hayami visits chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she uses those flavors to make simple Italian-style dishes. She uses Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish served with a sauce that uses plenty of fresh local strawberries - strawberries that have attracted international attention of late. She also makes fragrant and delicious gnocchi, served with a sauce made with aonori seaweed, a sea plant that grows in brackish water.

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Dining with the Chef

  • 2017-10-22T11:00:00-07:00
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  • 2017-10-27T04:30:00-07:00
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Dining with the Chef

  • 2017-10-29T11:00:00-07:00
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Dining with the Chef

  • 2017-11-05T10:00:00-08:00
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Dining with the Chef

  • 2017-11-13T03:30:00-08:00
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  • 2017-11-17T03:30:00-08:00
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