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Dining with the Chef

In this second episode in Kumamoto, host Yu Hayami visits chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she uses those flavors to make simple Italian-style dishes. She uses Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish served with a sauce that uses plenty of fresh local strawberries - strawberries that have attracted international attention of late. She also makes fragrant and delicious gnocchi, served with a sauce made with aonori seaweed, a sea plant that grows in brackish water.

Upcoming Airdates

Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2017-08-18T00:30:00-07:00
    NHK-WRLD
  • 2017-08-18T06:30:00-07:00
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  • 2017-08-18T12:10:00-07:00
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  • 2017-08-18T18:10:00-07:00
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Dining with the Chef

  • 2017-08-18T04:30:00-07:00
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Dining with the Chef

  • 2017-08-20T11:00:00-07:00
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  • 2017-08-21T04:30:00-07:00
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  • 2017-08-25T04:30:00-07:00
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Dining with the Chef

  • 2017-08-27T11:00:00-07:00
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  • 2017-08-28T04:30:00-07:00
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  • 2017-09-01T04:30:00-07:00
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Dining with the Chef

  • 2017-09-03T11:00:00-07:00
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  • 2017-09-04T04:30:00-07:00
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  • 2017-09-08T04:30:00-07:00
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Dining with the Chef

  • 2017-09-10T11:00:00-07:00
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  • 2017-09-11T04:30:00-07:00
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  • 2017-09-15T04:30:00-07:00
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