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Dining with the Chef

In this second episode in Kumamoto, host Yu Hayami visits chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she uses those flavors to make simple Italian-style dishes. She uses Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish served with a sauce that uses plenty of fresh local strawberries - strawberries that have attracted international attention of late. She also makes fragrant and delicious gnocchi, served with a sauce made with aonori seaweed, a sea plant that grows in brackish water.

Upcoming Airdates

Dining with the Chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

  • 2017-04-28T00:30:00-07:00
    NHK-WRLD
  • 2017-04-28T06:30:00-07:00
    NHK-WRLD
  • 2017-04-28T12:10:00-07:00
    NHK-WRLD
  • 2017-04-28T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

  • 2017-04-28T04:30:00-07:00
    KCET-HD

Dining with the Chef

Food writer Michael Booth stays in Japan with his family and eats up Japanese food!

  • 2017-04-30T11:00:00-07:00
    KCET-HD
  • 2017-05-01T04:30:00-07:00
    KCET-HD
  • 2017-05-05T04:30:00-07:00
    KCET-HD

Ginger Fried Pork

Today's recipe: Chef Rika's Deep-fried Rock fish with Oroshi Ponzu, Vegetable Agebitashi, Octpus and Rice. You can cook modern Japanese home meals by yourself with her fun lesson!

  • 2017-05-05T00:30:00-07:00
    NHK-WRLD
  • 2017-05-05T06:30:00-07:00
    NHK-WRLD
  • 2017-05-05T12:10:00-07:00
    NHK-WRLD
  • 2017-05-05T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

Japan's leading artists and bands gathered to hold a concert in London.

  • 2017-05-07T11:00:00-07:00
    KCET-HD
  • 2017-05-08T04:30:00-07:00
    KCET-HD
  • 2017-05-12T04:30:00-07:00
    KCET-HD

Dining with the Chef

It's a special edition of Dining with the chef from Bhutan.

  • 2017-05-14T11:00:00-07:00
    KCET-HD
  • 2017-05-15T04:30:00-07:00
    KCET-HD
  • 2017-05-19T04:30:00-07:00
    KCET-HD

Dining with the Chef

NHK WORLD presents documentaries focusing on Japan and Asia.

  • 2017-05-21T11:00:00-07:00
    KCET-HD
  • 2017-05-22T04:30:00-07:00
    KCET-HD
  • 2017-05-26T04:30:00-07:00
    KCET-HD