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Dining with the Chef

It's a special edition of Dining with the chef from Bhutan.

Upcoming Airdates

Dining with the Chef

The theme this episode is deep-frying. Chef Saito and Yu Hayami make menchi katsu, a western-style dish born in Japan. Chef Saito's family recipe for menchi katsu adds shiitake mushrooms to the standard onion for a healthy blend of meat and vegetables in the filling. He shows how to cook the filling through, yet keep it juicy. For the side dish, he makes grilled onigiri rice balls. In this case though, rather than balls, they are the traditional triangular shape, and shows how to shape them that way.

  • 2017-12-15T03:30:00-08:00
    KCET-HD

Dining with the Chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

  • 2017-12-15T04:30:00-08:00
    NHK-WRLD
  • 2017-12-15T10:10:00-08:00
    NHK-WRLD
  • 2017-12-15T16:10:00-08:00
    NHK-WRLD

Dining with the Chef

  • 2017-12-17T10:00:00-08:00
    KCET-HD
  • 2017-12-18T03:30:00-08:00
    KCET-HD
  • 2017-12-22T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2017-12-24T10:00:00-08:00
    KCET-HD
  • 2017-12-29T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2017-12-31T10:00:00-08:00
    KCET-HD
  • 2018-01-01T03:30:00-08:00
    KCET-HD
  • 2018-01-05T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2018-01-07T10:00:00-08:00
    KCET-HD
  • 2018-01-08T03:30:00-08:00
    KCET-HD
  • 2018-01-12T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2018-01-14T10:00:00-08:00
    KCET-HD
  • 2018-01-15T03:30:00-08:00
    KCET-HD