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Dining with the Chef

NHK WORLD presents documentaries focusing on Japan and Asia.

Upcoming Airdates

Dining with the Chef

Today's recipe: Chef Saito's Aemono with Kamakura vegetables in 3 different sauces. Why not learn Japanese food culture and try real Japanese dishes at your home!

  • 2017-09-22T00:30:00-07:00
    NHK-WRLD
  • 2017-09-22T06:30:00-07:00
    NHK-WRLD
  • 2017-09-22T12:10:00-07:00
    NHK-WRLD

Dining with the Chef

In this episode, chef Rika makes crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce. Vinegar has come to be known for its health and beauty effects, making this a great way to add more to your diet. For the side dish, she makes an easy simmered dish, allowing the flavors of soy sauce and dashi to soak into atsu-age fried tofu and spinach.

  • 2017-09-22T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2017-09-25T04:30:00-07:00
    KCET-HD
  • 2017-09-29T04:30:00-07:00
    KCET-HD

Dining with the Chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

  • 2017-09-29T00:30:00-07:00
    NHK-WRLD
  • 2017-09-29T06:30:00-07:00
    NHK-WRLD
  • 2017-09-29T12:10:00-07:00
    NHK-WRLD
  • 2017-09-29T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2017-10-01T11:00:00-07:00
    KCET-HD
  • 2017-10-02T04:30:00-07:00
    KCET-HD
  • 2017-10-06T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2017-10-08T11:00:00-07:00
    KCET-HD
  • 2017-10-09T04:30:00-07:00
    KCET-HD
  • 2017-10-13T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2017-10-15T11:00:00-07:00
    KCET-HD
  • 2017-10-16T04:30:00-07:00
    KCET-HD
  • 2017-10-20T04:30:00-07:00
    KCET-HD