Dining_with_the_chef_950

Dining with the Chef

NHK WORLD presents documentaries focusing on Japan and Asia.

Upcoming Airdates

Dining with the Chef

In this episode, chef Rika makes simmered stuffed peppers, stuffed with seasoned ground chicken then simmered, for a deliciously tender dish that is easy to make. She also makes natto rice, which combines the Japanese superfood natto with cucumber, tomato and okra for a tasty colorful result. Chef Rika shows how to make an easy soup with bamboo shoots, with a flavor that brings together the tartness of vinegar, the heat of chili oil, and the richness of ground meat.

  • 2017-07-23T11:00:00-07:00
    KCET-HD
  • 2017-07-24T04:30:00-07:00
    KCET-HD
  • 2017-07-28T04:30:00-07:00
    KCET-HD

Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2017-07-28T00:30:00-07:00
    NHK-WRLD
  • 2017-07-28T06:30:00-07:00
    NHK-WRLD
  • 2017-07-28T12:10:00-07:00
    NHK-WRLD
  • 2017-07-28T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2017-07-30T11:00:00-07:00
    KCET-HD
  • 2017-07-31T04:30:00-07:00
    KCET-HD
  • 2017-08-04T04:30:00-07:00
    KCET-HD

Dining with the Chef

Today's recipe: Chef Saito's Marinated Swordfish & Braised dried Daikon . Why not learn Japanese food culture and try real Japanese dishes at your home!

  • 2017-08-04T00:30:00-07:00
    NHK-WRLD
  • 2017-08-04T06:30:00-07:00
    NHK-WRLD
  • 2017-08-04T12:10:00-07:00
    NHK-WRLD
  • 2017-08-04T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2017-08-06T11:00:00-07:00
    KCET-HD
  • 2017-08-07T04:30:00-07:00
    KCET-HD
  • 2017-08-11T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2017-08-13T11:00:00-07:00
    KCET-HD
  • 2017-08-14T04:30:00-07:00
    KCET-HD
  • 2017-08-18T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2017-08-20T11:00:00-07:00
    KCET-HD
  • 2017-08-21T04:30:00-07:00
    KCET-HD