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Dining with the Chef

In this episode, chef Saito and Yu Hayami make deliciously fragrant fried rice with kabayaki eel, which is dipped in a sweet and savory sauce and grilled. Chef Saito demonstrates some techniques to make it beautiful and delicious. He also makes another popular dish: steam-fried gyoza dumplings. These are different from standard gyoza - the filling is made with plenty of uniquely Japanese herbs, giving chef Saito's recipe its own distinct flavor. These bite-sized gyoza are crispy on the outside and juicy inside, for a delicious dish you won't get tired of.

Upcoming Airdates

Dining with the Chef

  • 2017-10-23T04:30:00-07:00
    KCET-HD
  • 2017-10-27T04:30:00-07:00
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Dining with the Chef

  • 2017-10-29T11:00:00-07:00
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  • 2017-10-30T04:30:00-07:00
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  • 2017-11-03T04:30:00-07:00
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Dining with the Chef

  • 2017-11-05T10:00:00-08:00
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  • 2017-11-06T03:30:00-08:00
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  • 2017-11-10T03:30:00-08:00
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Dining with the Chef

  • 2017-11-13T03:30:00-08:00
    KCET-HD
  • 2017-11-17T03:30:00-08:00
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Dining with the Chef

  • 2017-11-20T03:30:00-08:00
    KCET-HD