Upcoming Airdates

Dining with the Chef

  • 2019-06-19T23:30:00-07:00
    KCETLINK
  • 2019-06-21T04:30:00-07:00
    KCET-HD

Dining with the Chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

  • 2019-06-21T00:30:00-07:00
    NHK-WRLD
  • 2019-06-21T06:30:00-07:00
    NHK-WRLD
  • 2019-06-21T12:10:00-07:00
    NHK-WRLD
  • 2019-06-21T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2019-06-24T23:30:00-07:00
    KCETLINK
  • 2019-06-26T23:30:00-07:00
    KCETLINK
  • 2019-06-28T04:30:00-07:00
    KCET-HD

Dining with the Chef

The the theme for this episode is "Dashi." Dashi is often considered the characteristic foundational flavor of Japanese cuisine. Kombu kelp and bonito flakes have come to be relatively well known overseas, but in Japan, there is a third ingredient considered vital to making dashi: niboshi dried sardines.

  • 2019-06-28T00:30:00-07:00
    NHK-WRLD
  • 2019-06-28T06:30:00-07:00
    NHK-WRLD
  • 2019-06-28T12:10:00-07:00
    NHK-WRLD
  • 2019-06-28T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2019-07-01T23:30:00-07:00
    KCETLINK
  • 2019-07-03T23:30:00-07:00
    KCETLINK
  • 2019-07-05T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2019-07-08T23:30:00-07:00
    KCETLINK
  • 2019-07-10T23:30:00-07:00
    KCETLINK
  • 2019-07-12T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2019-07-15T23:30:00-07:00
    KCETLINK
  • 2019-07-17T23:30:00-07:00
    KCETLINK