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Dining with the Chef

In this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sharing her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup! We'll also be introducing Japanese-style gratin, another popular comfort food in Japan.

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Upcoming Airdates

Dining with the Chef

  • 2019-10-14T23:30:00-07:00
    KCETLINK
  • 2019-10-16T23:30:00-07:00
    KCETLINK
  • 2019-10-18T04:30:00-07:00
    KCET-HD

Dining with the Chef

The Japanese noodle dish udon has garnered a lot of attention from overseas in recent years. In this episode, chef Tatsuo Saito and Yu Hayami make curry udon, which combines traditional Japanese udon noodles with curry, a western-style Japanese food. Chef Saito shares the secrets of the recipe he makes at home for his own family, made with kombucha and soy sauce. They also make jumbo shrimp tempura, the perfect addition to make curry udon feel extra special. And they offer tips and techniques on making crispy tempura, like how to scatter the batter when deep-frying.

  • 2019-10-18T00:30:00-07:00
    NHK-WRLD
  • 2019-10-18T06:30:00-07:00
    NHK-WRLD
  • 2019-10-18T12:10:00-07:00
    NHK-WRLD
  • 2019-10-18T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2019-10-21T23:30:00-07:00
    KCETLINK
  • 2019-10-23T23:30:00-07:00
    KCETLINK
  • 2019-10-25T04:30:00-07:00
    KCET-HD

Dining with the Chef

In this episode, chef Rika Yukimasa and Patrick Harlan work with nutritious tuna, popular worldwide, and avocado, known as a great antioxidant, to make a delicious Japanese-style carpaccio dish. For the side dish, they make udon noodles topped with stir-fried pork belly and Chinese chives, and a soup made with ago or flying fish for the perfect finishing touch on the flavor. They also show how to make a simple yet delicious Japanese-style mushroom stir-fry by briefly sauteing thick-cut mushrooms in butter and seasoning them with wasabi and soy sauce.

  • 2019-10-25T00:30:00-07:00
    NHK-WRLD
  • 2019-10-25T06:30:00-07:00
    NHK-WRLD
  • 2019-10-25T12:10:00-07:00
    NHK-WRLD
  • 2019-10-25T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2019-10-28T23:30:00-07:00
    KCETLINK
  • 2019-10-30T23:30:00-07:00
    KCETLINK
  • 2019-11-01T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2019-11-04T22:30:00-08:00
    KCETLINK
  • 2019-11-06T22:30:00-08:00
    KCETLINK
  • 2019-11-08T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2019-11-11T22:30:00-08:00
    KCETLINK