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Dining with the Chef

In this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sharing her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup! We'll also be introducing Japanese-style gratin, another popular comfort food in Japan.

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Dining with the Chef

Our theme this episode is deep-frying. We'll be making tempura, an iconic Japanese dish, using ingredients that come into season in spring and early summer. The keys to great tempura are a light, crispy batter and fresh ingredients. The great flavors of the ingredients are emphasized by deep-frying them in batter, for a delicious result. We'll also be making aka-dashi red miso soup with shijimi clams, which goes wonderfully with tempura. The shijimi clams give the soup a great flavor along with the red miso, for the perfect palate cleanser after eating tempura.

  • 2019-05-22T23:30:00-07:00
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  • 2019-05-24T04:30:00-07:00
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Dining with the Chef

  • 2019-05-27T23:30:00-07:00
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  • 2019-05-29T23:30:00-07:00
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  • 2019-05-31T04:30:00-07:00
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Dining with the Chef

Today's recipe: (1) Blanched Sashimi with Shira-ae Sauce (2) Bamboo Shoots with Powdered Bonito. Why not learn Japanese food culture and try real Japanese dishes at your home!

  • 2019-05-31T06:30:00-07:00
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  • 2019-05-31T12:10:00-07:00
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  • 2019-05-31T18:10:00-07:00
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Dining with the Chef

  • 2019-06-03T23:30:00-07:00
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  • 2019-06-05T23:30:00-07:00
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  • 2019-06-07T04:30:00-07:00
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Dining with the Chef

  • 2019-06-10T23:30:00-07:00
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  • 2019-06-12T23:30:00-07:00
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  • 2019-06-14T04:30:00-07:00
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Dining with the Chef

  • 2019-06-17T23:30:00-07:00
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  • 2019-06-19T23:30:00-07:00
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