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Dining with the Chef

In this episode we focus on tuna, a widely beloved fish. Our main dish is rolled sushi filled with tuna and bell pepper. Our first side dish is tuna mille-feuille: tuna, avocado, and okra served layered in a cocktail glass, for a dish that's as beautiful as it is delicious. Our other side dish is seared tuna served as a salad, with a chopped onion dressing to give it a fabulous aroma and satisfying texture. We also share advice on how to thaw frozen fish, to keep it as delicious as possible. These delicious tuna recipes make for fun and beautiful party food!

Upcoming Airdates

Dining with the Chef

  • 2019-06-17T23:30:00-07:00
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  • 2019-06-19T23:30:00-07:00
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  • 2019-06-21T04:30:00-07:00
    KCET-HD

Dining with the Chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

  • 2019-06-21T00:30:00-07:00
    NHK-WRLD
  • 2019-06-21T06:30:00-07:00
    NHK-WRLD
  • 2019-06-21T12:10:00-07:00
    NHK-WRLD
  • 2019-06-21T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2019-06-24T23:30:00-07:00
    KCETLINK
  • 2019-06-26T23:30:00-07:00
    KCETLINK
  • 2019-06-28T04:30:00-07:00
    KCET-HD

Dining with the Chef

The the theme for this episode is "Dashi." Dashi is often considered the characteristic foundational flavor of Japanese cuisine. Kombu kelp and bonito flakes have come to be relatively well known overseas, but in Japan, there is a third ingredient considered vital to making dashi: niboshi dried sardines.

  • 2019-06-28T00:30:00-07:00
    NHK-WRLD
  • 2019-06-28T06:30:00-07:00
    NHK-WRLD
  • 2019-06-28T12:10:00-07:00
    NHK-WRLD
  • 2019-06-28T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2019-07-01T23:30:00-07:00
    KCETLINK
  • 2019-07-03T23:30:00-07:00
    KCETLINK
  • 2019-07-05T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2019-07-08T23:30:00-07:00
    KCETLINK
  • 2019-07-10T23:30:00-07:00
    KCETLINK
  • 2019-07-12T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2019-07-15T23:30:00-07:00
    KCETLINK