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Dining with the Chef

Our theme this episode is sushi. We'll be introducing bo-sushi, a unique variety of sushi that takes advantage of the natural shape of the fish. Different regions use different ingredients for bo-sushi, such as mackerel or crab; in this episode, we'll be using horse mackerel, a fish commonly eaten throughout Japan. We'll teach you how to marinate the horse mackerel in vinegar to help it keep longer, as well as knife techniques to fillet and spread open the fish while keeping its shape. For our side dish, we'll be making egg drop soup, with tender bits of beaten egg floating in it like blossoming flowers.

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Upcoming Airdates

Dining with the Chef

  • 2020-02-17T22:30:00-08:00
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  • 2020-02-19T22:30:00-08:00
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  • 2020-02-28T03:30:00-08:00
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Dining with the Chef

In this episode, Rika makes rice with healthy chicken breast and umeboshi pickled plums. She cooks the chicken rare to help it keep its flavor with green shiso leaves and a refreshing ume plum sauce. For a side dish, Rika makes egg drop soup, using the water that the chicken was cooked in. With the glutamic acid from kombu kelp and the inosinic acid from the chicken, this soup has plenty of umami for a rich, delicious flavor. She also makes potato salad with green beans.

  • 2020-02-20T22:30:00-08:00
    NHK-WRLD
  • 2020-02-21T04:30:00-08:00
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  • 2020-02-21T10:10:00-08:00
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  • 2020-02-21T16:10:00-08:00
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Dining with the Chef

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: 1) Mushi sushi 2) Clear dashi with clams.

  • 2020-02-21T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2020-02-24T22:30:00-08:00
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  • 2020-02-26T22:30:00-08:00
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  • 2020-03-06T03:30:00-08:00
    KCET-HD

Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2020-02-27T22:30:00-08:00
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  • 2020-02-28T04:30:00-08:00
    NHK-WRLD
  • 2020-02-28T10:10:00-08:00
    NHK-WRLD
  • 2020-02-28T16:10:00-08:00
    NHK-WRLD

Dining with the Chef

  • 2020-03-02T22:30:00-08:00
    KCETLINK
  • 2020-03-04T22:30:00-08:00
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  • 2020-03-13T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2020-03-09T23:30:00-07:00
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  • 2020-03-11T23:30:00-07:00
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