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Dining with the Chef

Our theme this episode is sushi. We'll be introducing bo-sushi, a unique variety of sushi that takes advantage of the natural shape of the fish. Different regions use different ingredients for bo-sushi, such as mackerel or crab; in this episode, we'll be using horse mackerel, a fish commonly eaten throughout Japan. We'll teach you how to marinate the horse mackerel in vinegar to help it keep longer, as well as knife techniques to fillet and spread open the fish while keeping its shape. For our side dish, we'll be making egg drop soup, with tender bits of beaten egg floating in it like blossoming flowers.

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Dining with the Chef

  • 2019-10-23T23:30:00-07:00
    KCETLINK
  • 2019-10-25T04:30:00-07:00
    KCET-HD

Dining with the Chef

In this episode, chef Rika Yukimasa and Patrick Harlan work with nutritious tuna, popular worldwide, and avocado, known as a great antioxidant, to make a delicious Japanese-style carpaccio dish. For the side dish, they make udon noodles topped with stir-fried pork belly and Chinese chives, and a soup made with ago or flying fish for the perfect finishing touch on the flavor. They also show how to make a simple yet delicious Japanese-style mushroom stir-fry by briefly sauteing thick-cut mushrooms in butter and seasoning them with wasabi and soy sauce.

  • 2019-10-25T00:30:00-07:00
    NHK-WRLD
  • 2019-10-25T06:30:00-07:00
    NHK-WRLD
  • 2019-10-25T12:10:00-07:00
    NHK-WRLD
  • 2019-10-25T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2019-10-28T23:30:00-07:00
    KCETLINK
  • 2019-10-30T23:30:00-07:00
    KCETLINK
  • 2019-11-01T04:30:00-07:00
    KCET-HD

Dining with the Chef

In this episode, chef Saito makes sukiyaki, a popular Japanese dish known around the world. He prepares his own take on two different dips for the sukiyaki: egg and kudzu starch sauce. For a side dish, he works with cucumber and wakame seaweed. Chef Saito also talks about Japanese salads and vinegar-seasoned items, which go wonderfully with meat or fried dishes.

  • 2019-11-01T00:30:00-07:00
    NHK-WRLD
  • 2019-11-01T06:30:00-07:00
    NHK-WRLD
  • 2019-11-01T12:10:00-07:00
    NHK-WRLD
  • 2019-11-01T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2019-11-04T22:30:00-08:00
    KCETLINK
  • 2019-11-06T22:30:00-08:00
    KCETLINK
  • 2019-11-08T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2019-11-11T22:30:00-08:00
    KCETLINK
  • 2019-11-13T22:30:00-08:00
    KCETLINK
  • 2019-11-15T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2019-11-18T22:30:00-08:00
    KCETLINK