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Dining with the Chef

Our theme this episode is sushi. We'll be introducing bo-sushi, a unique variety of sushi that takes advantage of the natural shape of the fish. Different regions use different ingredients for bo-sushi, such as mackerel or crab; in this episode, we'll be using horse mackerel, a fish commonly eaten throughout Japan. We'll teach you how to marinate the horse mackerel in vinegar to help it keep longer, as well as knife techniques to fillet and spread open the fish while keeping its shape. For our side dish, we'll be making egg drop soup, with tender bits of beaten egg floating in it like blossoming flowers.

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Dining with the Chef

Our hosts, Yu Hayami and chef Tatsuo Saito, visit historic places to find the origins of the food culture in Nagasaki and cook the local delicacies. Featured recipe: Nanban-zuke.

  • 2020-04-01T23:30:00-07:00
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Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2020-04-03T00:30:00-07:00
    NHK-WRLD
  • 2020-04-03T06:30:00-07:00
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  • 2020-04-03T12:10:00-07:00
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  • 2020-04-03T18:10:00-07:00
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Dining with the Chef

  • 2020-04-06T23:30:00-07:00
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  • 2020-04-08T23:30:00-07:00
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  • 2020-04-17T04:30:00-07:00
    KCET-HD

Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2020-04-10T00:30:00-07:00
    NHK-WRLD
  • 2020-04-10T06:30:00-07:00
    NHK-WRLD
  • 2020-04-10T12:10:00-07:00
    NHK-WRLD
  • 2020-04-10T18:10:00-07:00
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Dining with the Chef

  • 2020-04-13T23:30:00-07:00
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  • 2020-04-15T23:30:00-07:00
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  • 2020-04-24T04:30:00-07:00
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Dining with the Chef

  • 2020-04-20T23:30:00-07:00
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  • 2020-04-22T23:30:00-07:00
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  • 2020-05-01T04:30:00-07:00
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Dining with the Chef

  • 2020-04-27T23:30:00-07:00
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  • 2020-04-29T23:30:00-07:00
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