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Dining with the Chef

Our theme this episode is sushi. We'll be introducing bo-sushi, a unique variety of sushi that takes advantage of the natural shape of the fish. Different regions use different ingredients for bo-sushi, such as mackerel or crab; in this episode, we'll be using horse mackerel, a fish commonly eaten throughout Japan. We'll teach you how to marinate the horse mackerel in vinegar to help it keep longer, as well as knife techniques to fillet and spread open the fish while keeping its shape. For our side dish, we'll be making egg drop soup, with tender bits of beaten egg floating in it like blossoming flowers.

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Dining with the Chef

  • 2019-11-11T22:30:00-08:00
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  • 2019-11-13T22:30:00-08:00
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  • 2019-11-15T03:30:00-08:00
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Dining with the Chef

Today's recipe: (1) Ten Don [Tempura Rice Bowl] (2) Sunomono [ Shungiku and Abura-age]. You can cook modern Japanese home meals by yourself with Rika's fun lesson!

  • 2019-11-14T22:30:00-08:00
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  • 2019-11-15T04:30:00-08:00
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  • 2019-11-15T10:10:00-08:00
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Dining with the Chef

  • 2019-11-18T22:30:00-08:00
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  • 2019-11-20T22:30:00-08:00
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  • 2019-11-22T03:30:00-08:00
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Dining with the Chef

Townscapes from the Edo period still exist in the Sawara District of Katori City, Chiba Prefecture, and unexplored tourist spot where visitors can experience traditional Japan. Visiting this town, where skilled chefs demonstrate Japanese cooking techniques, is just like traveling back to that period in time.

  • 2019-11-21T22:30:00-08:00
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  • 2019-11-22T04:30:00-08:00
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  • 2019-11-22T10:10:00-08:00
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Dining with the Chef

  • 2019-11-25T22:30:00-08:00
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  • 2019-11-27T22:30:00-08:00
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  • 2019-12-06T03:30:00-08:00
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Dining with the Chef

  • 2019-12-02T22:30:00-08:00
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  • 2019-12-04T22:30:00-08:00
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