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Dining with the Chef

In this episode, we'll be going on a trip with Chef Yuri Nomura, who has played active roles in various food events in Japan and overseas, and has made appearances in magazines and on TV. Chef Yuri's destination is Kamiyama Town, Tokushima Prefecture, a town surrounded by mountains, which has long flourished through its forestry industry. In recent years, the town has seen increasing numbers of new residents, and the new efforts of these youthful residents - both in food and in fields like IT - have earned this region worldwide attention of late. Chef Yuri will be visiting a friend, Taichi Manabe, who is the originator of these projects to contribute to the region, as well as farmers who have worked with Taichi to hand down and develop their farming lifestyles and traditions. During her visit, Chef Yuri will talk with Taichi and these local farmers about issues that the town faces in the present and future, while trying some traditional local dishes. Chef Yuri will use freshly picked organic produce and umeboshi pickled plums - a local specialty - to make vegetable terrine, a salad full of the natural flavors of its ingredients. We'll also learn how to prepare irizake, a traditional seasoning. Join us for a taste of the delicious food and warm hospitality of Kamiyama's satoyama.

Airdates

  • 2019-10-18T04:30:00-07:00
    KCET-HD

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Dining with the Chef

The Japanese noodle dish udon has garnered a lot of attention from overseas in recent years. In this episode, chef Tatsuo Saito and Yu Hayami make curry udon, which combines traditional Japanese udon noodles with curry, a western-style Japanese food. Chef Saito shares the secrets of the recipe he makes at home for his own family, made with kombucha and soy sauce. They also make jumbo shrimp tempura, the perfect addition to make curry udon feel extra special. And they offer tips and techniques on making crispy tempura, like how to scatter the batter when deep-frying.

  • 2019-10-18T00:30:00-07:00
    NHK-WRLD
  • 2019-10-18T06:30:00-07:00
    NHK-WRLD
  • 2019-10-18T12:10:00-07:00
    NHK-WRLD
  • 2019-10-18T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

In this episode, we'll be going on a trip with Chef Yuri Nomura, who has played active roles in various food events in Japan and overseas, and has made appearances in magazines and on TV. Chef Yuri's destination is Kamiyama Town, Tokushima Prefecture, a town surrounded by mountains, which has long flourished through its forestry industry. In recent years, the town has seen increasing numbers of new residents, and the new efforts of these youthful residents - both in food and in fields like IT - have earned this region worldwide attention of late.

  • 2019-10-18T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2019-10-21T23:30:00-07:00
    KCETLINK
  • 2019-10-23T23:30:00-07:00
    KCETLINK
  • 2019-10-25T04:30:00-07:00
    KCET-HD

Dining with the Chef

In this episode, chef Rika Yukimasa and Patrick Harlan work with nutritious tuna, popular worldwide, and avocado, known as a great antioxidant, to make a delicious Japanese-style carpaccio dish. For the side dish, they make udon noodles topped with stir-fried pork belly and Chinese chives, and a soup made with ago or flying fish for the perfect finishing touch on the flavor. They also show how to make a simple yet delicious Japanese-style mushroom stir-fry by briefly sauteing thick-cut mushrooms in butter and seasoning them with wasabi and soy sauce.

  • 2019-10-25T00:30:00-07:00
    NHK-WRLD
  • 2019-10-25T06:30:00-07:00
    NHK-WRLD
  • 2019-10-25T12:10:00-07:00
    NHK-WRLD
  • 2019-10-25T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2019-10-28T23:30:00-07:00
    KCETLINK
  • 2019-10-30T23:30:00-07:00
    KCETLINK
  • 2019-11-01T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2019-11-04T22:30:00-08:00
    KCETLINK
  • 2019-11-06T22:30:00-08:00
    KCETLINK
  • 2019-11-08T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2019-11-11T22:30:00-08:00
    KCETLINK
  • 2019-11-13T22:30:00-08:00
    KCETLINK
  • 2019-11-15T03:30:00-08:00
    KCET-HD