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Dining with the Chef

In this episode, we'll be focusing on miso, an iconic fermented seasoning from Japan. In addition to being a health food with great nutritional value, it's also simply delicious with a wide variety of ingredients -especially vegetables! We'll be learning about two ways to use miso: in an all-purpose miso dressing, and in miso ramen, a widely beloved favorite. Rika's miso ramen is topped with plenty of vegetables, for a delicious and healthy meal. Don't miss this great opportunity to learn easy ways to use this versatile condiment, and make your home cooking even better!

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Dining with the Chef

  • 2019-11-18T22:30:00-08:00
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  • 2019-11-20T22:30:00-08:00
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  • 2019-11-22T03:30:00-08:00
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Dining with the Chef

Townscapes from the Edo period still exist in the Sawara District of Katori City, Chiba Prefecture, and unexplored tourist spot where visitors can experience traditional Japan. Visiting this town, where skilled chefs demonstrate Japanese cooking techniques, is just like traveling back to that period in time.

  • 2019-11-21T22:30:00-08:00
    NHK-WRLD
  • 2019-11-22T04:30:00-08:00
    NHK-WRLD
  • 2019-11-22T10:10:00-08:00
    NHK-WRLD

Dining with the Chef

  • 2019-11-25T22:30:00-08:00
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  • 2019-11-27T22:30:00-08:00
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  • 2019-12-06T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2019-12-02T22:30:00-08:00
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  • 2019-12-04T22:30:00-08:00
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  • 2019-12-13T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2019-12-09T22:30:00-08:00
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  • 2019-12-11T22:30:00-08:00
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Dining with the Chef

  • 2019-12-16T22:30:00-08:00
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