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Dining with the Chef

Mt. Fuji has long been a popular destination for visitors from overseas. The area around the foot of the mountain deserves a closer look, as well, for its rich natural features and outstanding food culture. For this two-part segment Cook Around Japan, our host Yu Hayami will be visiting Yamanashi and Shizuoka, the prefectures that border Mt. Fuji. In this first episode, we'll be visiting Yamanashi, the heart of the Japanese wine industry, which has come to be known for world-class wine in recent years. We'll learn about the history and evolution of Japanese wine culture, including a trip to a unique temple that makes wine, for an exclusive look at shojin-ryori Buddhist cuisine that pairs well with wine. If you're a wine lover, you won't want to miss this episode!

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Dining with the Chef

Today's recipe: (1) Ten Don [Tempura Rice Bowl] (2) Sunomono [ Shungiku and Abura-age]. You can cook modern Japanese home meals by yourself with Rika's fun lesson!

  • 2019-11-14T22:30:00-08:00
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  • 2019-11-15T04:30:00-08:00
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  • 2019-11-15T10:10:00-08:00
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Dining with the Chef

  • 2019-11-15T03:30:00-08:00
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Dining with the Chef

  • 2019-11-18T22:30:00-08:00
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  • 2019-11-20T22:30:00-08:00
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  • 2019-11-22T03:30:00-08:00
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Dining with the Chef

Townscapes from the Edo period still exist in the Sawara District of Katori City, Chiba Prefecture, and unexplored tourist spot where visitors can experience traditional Japan. Visiting this town, where skilled chefs demonstrate Japanese cooking techniques, is just like traveling back to that period in time.

  • 2019-11-21T22:30:00-08:00
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  • 2019-11-22T04:30:00-08:00
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  • 2019-11-22T10:10:00-08:00
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Dining with the Chef

  • 2019-11-25T22:30:00-08:00
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  • 2019-11-27T22:30:00-08:00
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  • 2019-12-06T03:30:00-08:00
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Dining with the Chef

  • 2019-12-02T22:30:00-08:00
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  • 2019-12-04T22:30:00-08:00
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  • 2019-12-13T03:30:00-08:00
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Dining with the Chef

  • 2019-12-09T22:30:00-08:00
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  • 2019-12-11T22:30:00-08:00
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