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Dining with the Chef

Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake Today's recipes: 1) Kesennuma Fisherman's Oysters, 2) Rika's Oyster and Scallop Tempura.

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Dining with the Chef

  • 2020-01-20T22:30:00-08:00
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  • 2020-01-22T22:30:00-08:00
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  • 2020-01-31T03:30:00-08:00
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Dining with the Chef

  • 2020-01-27T22:30:00-08:00
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  • 2020-01-29T22:30:00-08:00
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  • 2020-02-07T03:30:00-08:00
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Dining with the Chef

  • 2020-02-03T22:30:00-08:00
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  • 2020-02-05T22:30:00-08:00
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  • 2020-02-14T03:30:00-08:00
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Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2020-02-06T22:30:00-08:00
    NHK-WRLD
  • 2020-02-07T04:30:00-08:00
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  • 2020-02-07T10:10:00-08:00
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  • 2020-02-07T16:10:00-08:00
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Dining with the Chef

  • 2020-02-10T22:30:00-08:00
    KCETLINK
  • 2020-02-12T22:30:00-08:00
    KCETLINK

Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2020-02-13T22:30:00-08:00
    NHK-WRLD
  • 2020-02-14T04:30:00-08:00
    NHK-WRLD
  • 2020-02-14T10:10:00-08:00
    NHK-WRLD
  • 2020-02-14T16:10:00-08:00
    NHK-WRLD