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Dining with the Chef

In the segment Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will teach us about the fascinating essence of Japanese cooking. Today's recipes: 1) chikuzen-ni (simmered chicken and root vegetables) , 2) octopus rice. We hope that this look at Japan's food culture will inspire you to try these authentic dishes at home!

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Dining with the Chef

  • 2020-01-20T22:30:00-08:00
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  • 2020-01-22T22:30:00-08:00
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  • 2020-01-31T03:30:00-08:00
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Dining with the Chef

  • 2020-01-27T22:30:00-08:00
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  • 2020-01-29T22:30:00-08:00
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  • 2020-02-07T03:30:00-08:00
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Dining with the Chef

  • 2020-02-03T22:30:00-08:00
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  • 2020-02-05T22:30:00-08:00
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  • 2020-02-14T03:30:00-08:00
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Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2020-02-06T22:30:00-08:00
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  • 2020-02-07T04:30:00-08:00
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  • 2020-02-07T10:10:00-08:00
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  • 2020-02-07T16:10:00-08:00
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Dining with the Chef

  • 2020-02-10T22:30:00-08:00
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  • 2020-02-12T22:30:00-08:00
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Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2020-02-13T22:30:00-08:00
    NHK-WRLD
  • 2020-02-14T04:30:00-08:00
    NHK-WRLD
  • 2020-02-14T10:10:00-08:00
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  • 2020-02-14T16:10:00-08:00
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Dining with the Chef

  • 2020-02-17T22:30:00-08:00
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