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Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

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Dining with the Chef

The recipe of the Day: Dago Dumpling Soup (Dago Jiru) and Mustard Miso-stuffed Lotus Roots. Our host Yu Hayami visits the Kumamoto in this two-part series to savor the region's food culture!

  • 2020-04-06T10:30:00-07:00
    NHK-WRLD
  • 2020-04-06T16:30:00-07:00
    NHK-WRLD
  • 2020-04-06T23:30:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2020-04-06T23:30:00-07:00
    KCETLINK
  • 2020-04-08T23:30:00-07:00
    KCETLINK

Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2020-04-10T00:30:00-07:00
    NHK-WRLD
  • 2020-04-10T12:10:00-07:00
    NHK-WRLD
  • 2020-04-10T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2020-04-13T23:30:00-07:00
    KCETLINK
  • 2020-04-15T23:30:00-07:00
    KCETLINK
  • 2020-04-24T04:30:00-07:00
    KCET-HD

Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

  • 2020-04-17T00:30:00-07:00
    NHK-WRLD
  • 2020-04-17T06:30:00-07:00
    NHK-WRLD
  • 2020-04-17T12:10:00-07:00
    NHK-WRLD
  • 2020-04-17T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2020-04-20T23:30:00-07:00
    KCETLINK
  • 2020-04-22T23:30:00-07:00
    KCETLINK
  • 2020-05-01T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2020-04-27T23:30:00-07:00
    KCETLINK
  • 2020-04-29T23:30:00-07:00
    KCETLINK

Dining with the Chef

  • 2020-05-04T23:30:00-07:00
    KCETLINK