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Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

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Dining with the Chef

  • 2020-08-05T23:30:00-07:00
    KCETLINK

Dining with the Chef

The theme for this episode is "one soup, three dishes," the traditional structure for Japanese meals. The main dish is yellowtail teriyaki, made by cooking deliciously fatty yellowtail with a sweet and savory soy sauce-based sauce that complements it perfectly and goes great with rice. For the side dish, Rika makes a simple daikon radish and cucumber salad with blended vinegar, and the soup is miso soup, full of the rich flavor of mushrooms.

  • 2020-08-07T00:30:00-07:00
    NHK-WRLD
  • 2020-08-07T12:10:00-07:00
    NHK-WRLD
  • 2020-08-07T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2020-08-10T23:30:00-07:00
    KCETLINK
  • 2020-08-12T23:30:00-07:00
    KCETLINK
  • 2020-08-21T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2020-08-17T23:30:00-07:00
    KCETLINK
  • 2020-08-19T23:30:00-07:00
    KCETLINK
  • 2020-08-28T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2020-08-24T23:30:00-07:00
    KCETLINK
  • 2020-08-26T23:30:00-07:00
    KCETLINK

Dining with the Chef

  • 2020-08-31T23:30:00-07:00
    KCETLINK
  • 2020-09-02T23:30:00-07:00
    KCETLINK