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Dining with the Chef

The theme of this episode is seafood. For the main dish, they'll be making asari littleneck clam rice. Littleneck clams are in season right now, so Rika will be introducing this original recipe inspired by Fukagawa-meshi, some of Tokyo's regional cooking. They'll also be learning how to make a soup with oysters and turnips, which are sweeter and tenderer in the spring, as well as nokke tofu, or tofu topped with whitebait and shrimp, rounding off the three seafood dishes for this episode.

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Dining with the Chef

  • 2020-08-05T23:30:00-07:00
    KCETLINK

Dining with the Chef

The theme for this episode is "one soup, three dishes," the traditional structure for Japanese meals. The main dish is yellowtail teriyaki, made by cooking deliciously fatty yellowtail with a sweet and savory soy sauce-based sauce that complements it perfectly and goes great with rice. For the side dish, Rika makes a simple daikon radish and cucumber salad with blended vinegar, and the soup is miso soup, full of the rich flavor of mushrooms.

  • 2020-08-07T00:30:00-07:00
    NHK-WRLD
  • 2020-08-07T12:10:00-07:00
    NHK-WRLD
  • 2020-08-07T18:10:00-07:00
    NHK-WRLD

Dining with the Chef

  • 2020-08-10T23:30:00-07:00
    KCETLINK
  • 2020-08-12T23:30:00-07:00
    KCETLINK
  • 2020-08-21T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2020-08-17T23:30:00-07:00
    KCETLINK
  • 2020-08-19T23:30:00-07:00
    KCETLINK
  • 2020-08-28T04:30:00-07:00
    KCET-HD

Dining with the Chef

  • 2020-08-24T23:30:00-07:00
    KCETLINK
  • 2020-08-26T23:30:00-07:00
    KCETLINK

Dining with the Chef

  • 2020-08-31T23:30:00-07:00
    KCETLINK
  • 2020-09-02T23:30:00-07:00
    KCETLINK